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Developments of Mycorrhiza in Quercus acutissimar (Cork Oak) Seedlings Inoculated with Black Truffle (Tuber melanosporum) Mycelial Pure Cultures

Received: 11 September 2025     Accepted: 4 October 2025     Published: 7 November 2025
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Abstract

Tuber melanosporum (T. melanosporum), which is known as the black truffle, is the most famous edible ectomycorrhizal (ECM) fungus with a great commercial interest in the world, due to the expensive delicacies and can develop symbiotically with the roots of various trees and some bushes. T. melanosporum was ascomycete hypogeous fungi, which forms an underground fruitbody. In this study, we infected the seedlings of Quercus acutissimar (cork oak), which is a main forest species grown naturally in DPR Korea, with T. melanosporum mycelium to identify the emerged mycorrhizal association morphologically and molecularly. It was shown that Q. acutissimar, selected as the host species, was compatible with T. melanosporum. One hundred of the Q. acutissimar seeds were allowed to germinate and germination was observed in 84 seeds. Among 84 germinated seedlings, 70 seedlings with relatively good growth were selected and inoculated with T. melanosporum mycelium. Characteristic mycorrhizal structures between T. melanosporum and Quercus acutissimar were observed in 52 seedlings. The identification of T. melanosporum mycorrhiza was based on morphological and anatomical features and confirmed with molecular analyses by PCR. This is the first report on the establishment of the ECM association between T. melanosporum mycelia with Quercus acutissimar seedlings in DPR Korea.

Published in Frontiers in Environmental Microbiology (Volume 11, Issue 3)
DOI 10.11648/j.fem.20251103.12
Page(s) 62-65
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Tuber Melanosporum, Mycelial Inoculation, Quercus acutissimar, Mycorrhizal Fungi

References
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[2] Ian R. Hall, Wang Yun and Antonella Amicucci, 2003. Cultivation of edible ectomycorrhizal Mushrooms. Trends in Biotechnology, Vol. 21, No. 10.
[3] Leonardi M., Iotti M., Mello A., Vizzini A., Paz-Conde A., Trappe J. and Pacioni G., 2021. Typification of the four most investigated and valuable truffles: Tuber aestivum Vittad., T. brochii Vittad., T. magnatum Picco and T. melanosporum Vittad. Cryptogam Mycology, 41(10): 1-22.
[4] François Le Tacon, Andrea Rubini, Claude Murat, Claudia Riccioni, Christophe Robin, Beatrice Belfiori, Bernd Zeller, Herminia De la Varga, Emila Akroume, Aur élie Deveau, Francis Martin and Francesco Paolocci, 2016. Certainties and uncertainties about the life cycle of the Périgord black truffle (Tuber melanosporum Vittad.). Annals of Forest Science, 73: 105-117.
[5] Thomas PW, 2014. An analysis of the climatic parameters needed for Tuber melanosporum cultivation incorporating data from six continents. Mycosphere, 5(1): 137-142.
[6] Čejka, T., Isaac, E. L., Oliach, D., Martínez−Peńa, F., Egli, S., Thomas, P., Trnka, M., Büntgen, U., 2022. Risk and reward of the global truffle sector under predicted climate change. Environmental Research Letters, 17 (2): 024001.
[7] Francisco Pérez, Götz Palfner, Nidia Brunel and Rómulo Santelice, 2007. Synthesis and establishment of Tuber melanosporum Vitt. ectomycorrhizae on two Nothofagus species in Chile. Mycorrhiza, 17: 627-632.
[8] Antonio Andrés-Alpuente, Sergio Sánchez, María Martín, Ángel Javier Aguirre and Juan J. Barriuso, 2014. Comparative analysis of different methods for evaluating quality of Quercus ilex seedlings inoculated with Tuber melanosporum. Mycorrhiza, 24 (Suppl 1): S29–S37.
[9] Alessandra Zambonelli, Federica Piattoni and Mirco Iotti, 2010. What makes a good truffle infected tree? Osterr. Z. Pilzk, 19: 201-207.
[10] Freiberg, J. A., Sulzbacher, M. A., Grebenc, T., Santana, N. A., Schardong, I. S., Marozzi, G., Fronza, D., Giachini, A. J., Donnini, D., Jacques, R. J. S. and Antoniolli, Z. I., 2021. Mycorrhization of pecans with European truffles (Tuber spp., Tuberaceae) under southern subtropical conditions. Applied Soil Ecology, 168: 104108.
[11] Ya-Jie Tang, Rui-Sang Liu and Hong-Mei Li, 2015. Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies. Appl Microbiol Biotechnol, 99: 2041-2053.
[12] Dorota Hilszczańska, Aleksandra Rosa−Gruszecka and Hanna Szmidla, 2022. Colonization of selected host plant species by Burgundy truffle under greenhouse conditions. Sylwan, 166 (8): 512-523.
[13] Mirco Iotti, Federica Piattoni, Pamela Leonardi, Ian R. Hall and Alessandra Zambonelli, 2016. First evidence for truffle production from plants inoculated with mycelial pure cultures. Mycorrhiza,
[14] Alexis Guerin-Laguette, 2021. Successes and challenges in the sustainable cultivation of edible mycorrhizal fungi-furthering the dream. Mycoscience, Vol. 62, 10-28.
[15] Luis G. García-Montero, José L. Manjón, Cristina Pascual and Antonio García-Abril, 2007. Ecologicalpatterns of Tuber melanosporum and different Quercus Mediterranean forests: Quantitative production of truffles, burn sizes and soil studies. Forest Ecology and Management, 242, 288-296.
[16] Guillermo Pereira, Götz Palfner, Daniel Chávez, Laura M. Suz, Ángela Machuca and Mario Honrubia, 2013. Using common mycorrhizal networks for controlled inoculation of Quercus spp. with Tuber melanosporum: the nurse plant method. Mycorrhiza, 23: 373-380.
[17] Gregory Bonito, 2009. Fast DNA-based identication of the black truffle Tuber melanosporum with direct PCR and species-specific primers. FEMS Microbiol Lett, 301, 171–175.
[18] Cecilia Cordero, Pablo Cáceres, Gloria González, Karla Quiroz, Carmen Bravo, Ricardo Ramírez, Peter D. S. Caligari, Basilio Carrasco, and Rolando García-Gonzales, 2011. Molecular tools for rapid and accurate detection of black truffle (Tuber melanosporum Vitt.) in inoculated nursery plants and commercial plantations in chile. Chilean journal of agricultural research, 71(3).
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    Jang, K., Kim, Y., Kim, C., Hyon, B., Kim, H., et al. (2025). Developments of Mycorrhiza in Quercus acutissimar (Cork Oak) Seedlings Inoculated with Black Truffle (Tuber melanosporum) Mycelial Pure Cultures. Frontiers in Environmental Microbiology, 11(3), 62-65. https://doi.org/10.11648/j.fem.20251103.12

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    ACS Style

    Jang, K.; Kim, Y.; Kim, C.; Hyon, B.; Kim, H., et al. Developments of Mycorrhiza in Quercus acutissimar (Cork Oak) Seedlings Inoculated with Black Truffle (Tuber melanosporum) Mycelial Pure Cultures. Front. Environ. Microbiol. 2025, 11(3), 62-65. doi: 10.11648/j.fem.20251103.12

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    AMA Style

    Jang K, Kim Y, Kim C, Hyon B, Kim H, et al. Developments of Mycorrhiza in Quercus acutissimar (Cork Oak) Seedlings Inoculated with Black Truffle (Tuber melanosporum) Mycelial Pure Cultures. Front Environ Microbiol. 2025;11(3):62-65. doi: 10.11648/j.fem.20251103.12

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  • @article{10.11648/j.fem.20251103.12,
      author = {Kum-dong Jang and Yong-nam Kim and Chol Kim and Bok-sil Hyon and Hyok Kim and Jong-chong Kim and Hui-won Kim},
      title = {Developments of Mycorrhiza in Quercus acutissimar (Cork Oak) Seedlings Inoculated with Black Truffle (Tuber melanosporum) Mycelial Pure Cultures
    },
      journal = {Frontiers in Environmental Microbiology},
      volume = {11},
      number = {3},
      pages = {62-65},
      doi = {10.11648/j.fem.20251103.12},
      url = {https://doi.org/10.11648/j.fem.20251103.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.fem.20251103.12},
      abstract = {Tuber melanosporum (T. melanosporum), which is known as the black truffle, is the most famous edible ectomycorrhizal (ECM) fungus with a great commercial interest in the world, due to the expensive delicacies and can develop symbiotically with the roots of various trees and some bushes. T. melanosporum was ascomycete hypogeous fungi, which forms an underground fruitbody. In this study, we infected the seedlings of Quercus acutissimar (cork oak), which is a main forest species grown naturally in DPR Korea, with T. melanosporum mycelium to identify the emerged mycorrhizal association morphologically and molecularly. It was shown that Q. acutissimar, selected as the host species, was compatible with T. melanosporum. One hundred of the Q. acutissimar seeds were allowed to germinate and germination was observed in 84 seeds. Among 84 germinated seedlings, 70 seedlings with relatively good growth were selected and inoculated with T. melanosporum mycelium. Characteristic mycorrhizal structures between T. melanosporum and Quercus acutissimar were observed in 52 seedlings. The identification of T. melanosporum mycorrhiza was based on morphological and anatomical features and confirmed with molecular analyses by PCR. This is the first report on the establishment of the ECM association between T. melanosporum mycelia with Quercus acutissimar seedlings in DPR Korea.
    },
     year = {2025}
    }
    

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  • TY  - JOUR
    T1  - Developments of Mycorrhiza in Quercus acutissimar (Cork Oak) Seedlings Inoculated with Black Truffle (Tuber melanosporum) Mycelial Pure Cultures
    
    AU  - Kum-dong Jang
    AU  - Yong-nam Kim
    AU  - Chol Kim
    AU  - Bok-sil Hyon
    AU  - Hyok Kim
    AU  - Jong-chong Kim
    AU  - Hui-won Kim
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    T2  - Frontiers in Environmental Microbiology
    JF  - Frontiers in Environmental Microbiology
    JO  - Frontiers in Environmental Microbiology
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    EP  - 65
    PB  - Science Publishing Group
    SN  - 2469-8067
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    AB  - Tuber melanosporum (T. melanosporum), which is known as the black truffle, is the most famous edible ectomycorrhizal (ECM) fungus with a great commercial interest in the world, due to the expensive delicacies and can develop symbiotically with the roots of various trees and some bushes. T. melanosporum was ascomycete hypogeous fungi, which forms an underground fruitbody. In this study, we infected the seedlings of Quercus acutissimar (cork oak), which is a main forest species grown naturally in DPR Korea, with T. melanosporum mycelium to identify the emerged mycorrhizal association morphologically and molecularly. It was shown that Q. acutissimar, selected as the host species, was compatible with T. melanosporum. One hundred of the Q. acutissimar seeds were allowed to germinate and germination was observed in 84 seeds. Among 84 germinated seedlings, 70 seedlings with relatively good growth were selected and inoculated with T. melanosporum mycelium. Characteristic mycorrhizal structures between T. melanosporum and Quercus acutissimar were observed in 52 seedlings. The identification of T. melanosporum mycorrhiza was based on morphological and anatomical features and confirmed with molecular analyses by PCR. This is the first report on the establishment of the ECM association between T. melanosporum mycelia with Quercus acutissimar seedlings in DPR Korea.
    
    VL  - 11
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Author Information
  • Department of Daily Food, Institute of Microbiology, Pyongyang, Democratic People’s Republic of Korea

  • Department of Daily Food, Institute of Microbiology, Pyongyang, Democratic People’s Republic of Korea

  • Institute of Microbiology, Pyongyang, Democratic People’s Republic of Korea

  • Department of Daily Food, Institute of Microbiology, Pyongyang, Democratic People’s Republic of Korea

  • Department of Daily Food, Institute of Microbiology, Pyongyang, Democratic People’s Republic of Korea

  • Department of Daily Food, Institute of Microbiology, Pyongyang, Democratic People’s Republic of Korea

  • Department of Daily Food, Institute of Microbiology, Pyongyang, Democratic People’s Republic of Korea

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